Irresistible Coffee Ginger Walnut Slice Recipe

Introduction:

Welcome to our Coffee Ginger Walnut Slice recipe! This delightful treat combines the rich flavor of coffee, the spicy kick of ginger, and the crunch of walnuts. Perfect for coffee lovers and those who enjoy a bit of spice, this slice is both indulgent and satisfying.

Imagine biting into a slice that blends the aromatic essence of freshly brewed coffee with the sweet zing of crystallized ginger and the satisfying crunch of walnuts. It’s an easy-to-make dessert that’s sure to impress. For more delicious treats, don’t miss our Curry Apple and Deep Fried Rice Recipe, perfect for adding a bit of spice to your dessert collection!

Whether you’re looking for a special treat to enjoy with your afternoon coffee or a unique dessert to share with friends, this Coffee Ginger Walnut Slice is a must-try. Let’s get baking!

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History and Origin

The Coffee Ginger Walnut Slice draws inspiration from classic European desserts, particularly British baking, where coffee and walnut cakes have been popular for decades. The addition of ginger adds a unique twist, bringing warmth and spice to this delightful treat. Ginger has been used in baking for centuries, especially in Asian and Middle Eastern cuisines, where it adds a warm, spicy note to sweets and desserts. This fusion of flavors likely emerged as bakers experimented with blending these complementary ingredients to create something new and exciting.

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Ingredients for Coffee Ginger Walnut Slice Recipe

For the base:

• 1 cup (200g) unsalted butter, softened
• 1 cup (200g) brown sugar
• 2 large eggs
• 2 cups (280g) all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon ground ginger
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1/4 cup (60ml) strong brewed coffee, cooled

For the topping:

1/2 cup (70g) chopped walnuts

1/2 cup (100g) unsalted butter, softened

1/4 cup (50g) brown sugar

1/4 cup (60ml) strong brewed coffee, cooled

1/2 teaspoon vanilla extract

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Step by Step guide to prepare Irresistible Coffee Ginger Walnut Slice Recipe

Preparing the Base:

Preheat oven: Preheat your oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan.

Cream butter and sugar: In a large bowl, cream together the softened butter and brown sugar until light and fluffy.

Add eggs and dry ingredients: Beat in the eggs one at a time. In a separate bowl, whisk together the flour, baking powder, ginger, cinnamon, salt, and cooled coffee. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

Pour into pan: Pour the batter into the prepared baking pan and spread evenly.

Preparing the Topping:

Make topping mixture: In a small bowl, combine the softened butter, brown sugar, cooled coffee, and vanilla extract. Beat until smooth.

Sprinkle walnuts: Sprinkle the chopped walnuts evenly over the top of the batter.

Baking and Serving:

Bake: Place the pan in the preheated oven and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.  

Cool: Let the slice cool completely in the pan before cutting into squares.

Serve and enjoy: Serve the coffee ginger walnut slice with a cup of coffee or tea. Store leftovers in an airtight container at room temperature for up to 3 days. Looking for more nutty delights? Try our Mary Berry Soda Bread Recipe A Timeless Delight for a rich and fudgy treat that’s sure to satisfy your sweet tooth

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Tips and Variations

Nut Variations

• Pecans: Swap out walnuts for pecans to add a slightly sweeter and buttery flavor to your slice. Pecans also have a softer texture, which can create a different mouthfeel.
• Almonds: Use sliced or chopped almonds for a crunchier texture and a mild, nutty flavor. Almonds pair well with both coffee and ginger, enhancing the overall taste.
• Hazelnuts: For a more robust and earthy flavor, try using chopped hazelnuts. They add a unique twist and complement the coffee flavor beautifully.

Spice Variations

• Cinnamon: Add 1/2 teaspoon of ground cinnamon to the dry ingredients for a warm, sweet spice that pairs well with coffee and ginger.
• Nutmeg: A pinch of freshly grated nutmeg can add a subtle, aromatic flavor that enhances the ginger and coffee notes.
• Cardamom: For an exotic twist, add 1/4 teaspoon of ground cardamom. This spice has a sweet, floral flavor that complements the other ingredients.

Flavor Enhancements

• Chocolate Chips: Fold in 1/2 cup of dark or semi-sweet chocolate chips into the batter for a rich, chocolatey addition that pairs perfectly with coffee.
• Orange Zest: Add the zest of one orange to the batter for a fresh, citrusy note that brightens up the flavors.
• Vanilla Extract: Increase the vanilla extract to 2 teaspoons for a more pronounced vanilla flavor that balances the coffee and ginger.

Texture Variations

• Coconut Flakes: Add 1/2 cup of unsweetened coconut flakes to the batter for a tropical twist and extra texture.
• Oats: Mix in 1/2 cup of rolled oats for a heartier slice with a chewy texture. This also adds a bit of fiber to the recipe.

Toppings and Drizzles

• Chocolate Drizzle: Melt 1/2 cup of dark chocolate and drizzle it over the cooled slice for an extra indulgent treat. You can also use white chocolate for a contrasting flavor.
• Coffee Glaze: Make a simple coffee glaze by mixing 1 cup of powdered sugar with 2-3 tablespoons of brewed coffee. Drizzle over the cooled slice for an added coffee kick.
• Caramel Sauce: Drizzle homemade or store-bought caramel sauce over the slice for a sweet and sticky topping that pairs well with the coffee and ginger flavors.

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Serving Suggestions For Coffee Ginger Walnut Slice Recipe

With Ice Cream

• Vanilla Ice Cream: Serve the Coffee Ginger Walnut Slice warm with a scoop of vanilla ice cream. The creamy, sweet vanilla flavor complements the rich coffee and spicy ginger perfectly. The contrast between the warm slice and the cold ice cream creates a delightful dessert experience.
• Coffee Ice Cream: For an extra coffee kick, pair the slice with coffee-flavored ice cream. This combination enhances the coffee notes in the slice and provides a harmonious blend of flavors.
• Ginger Ice Cream: If you love ginger, try serving the slice with ginger ice cream. The double dose of ginger will intensify the spicy notes and create a unique and refreshing dessert.

With Whipped Cream

• Classic Whipped Cream: Top each slice with a dollop of freshly whipped cream. The light and airy texture of the whipped cream balances the dense and flavorful slice. For added flavor, you can sweeten the whipped cream with a touch of vanilla extract.
• Spiced Whipped Cream: Add a pinch of ground cinnamon or nutmeg to the whipped cream for a spiced twist. This enhances the warm flavors of the ginger and coffee in the slice.
• Coconut Whipped Cream: For a dairy-free option, use coconut whipped cream. The subtle coconut flavor pairs well with the coffee and ginger, adding a tropical touch to the dessert.

With Beverages

• Coffee: Naturally, this slice pairs wonderfully with a cup of coffee. Whether you prefer a strong espresso, a creamy latte, or a simple black coffee, the flavors will complement each other beautifully.
• Tea: Enjoy the slice with a cup of tea. Black tea, chai, or even a spiced herbal tea can enhance the ginger and coffee flavors in the slice.
• Hot Chocolate: For a cozy treat, serve the slice with a mug of hot chocolate. The rich, chocolatey drink pairs well with the coffee and ginger, creating a comforting and indulgent experience.

As a Snack

• Afternoon Snack: Enjoy the Coffee Ginger Walnut Slice as a delightful afternoon snack. It’s perfect for a quick pick-me-up with your favorite hot beverage.
• On-the-Go: Pack a slice in your lunchbox or take it with you for a convenient and satisfying snack on the go. It’s a great way to enjoy a homemade treat during a busy day.
• Brunch: Serve the slice as part of a brunch spread. It pairs well with other brunch items like fresh fruit, yogurt, and pastries, adding a unique and flavorful option to your table.

Special Occasions

• Dessert Table: Add the Coffee Ginger Walnut Slice to your dessert table for special occasions like birthdays, holidays, or family gatherings. Its unique flavor combination will impress your guests and provide a delightful alternative to traditional desserts.
• Gift Idea: Wrap individual slices in parchment paper and tie them with a ribbon for a thoughtful homemade gift. It’s a delicious way to share your baking with friends and family.

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Allergens and Ingredient Substitutions

Table

Allergen	Ingredient	Substitution	Tips
Gluten	All-purpose flour	Gluten-free flour blend	Ensure the blend contains xanthan gum or add 1/2 tsp of xanthan gum. Check package instructions for adjustments.
Dairy	Unsalted butter	Dairy-free margarine or coconut oil	Coconut oil adds a slight coconut flavor. Ensure margarine is suitable for baking.
Eggs	Egg	Flax egg or chia egg (1 tbsp ground flaxseed or chia seeds + 3 tbsp water)	Let the mixture sit until it forms a gel-like consistency. Adds extra fiber.
Nuts	Walnuts	Sunflower seeds, pumpkin seeds, or dried fruit (raisins, cranberries)	Ensure seeds are unsalted and raw. Dried fruit adds different texture and flavor.

Additional Tips for Allergen-Free Baking

• Cross-Contamination: Ensure all utensils, bowls, and baking pans are thoroughly cleaned to avoid cross-contamination.
• Label Reading: Always read labels carefully to ensure substitutes are free from allergens and suitable for dietary needs.
• Testing: Test the recipe first to ensure the texture and flavor are to your liking.

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Storage Tips:

• Refrigeration: Store slices in an airtight container in the fridge for up to 5 days to maintain freshness.
• Freezing: You can freeze individual slices by wrapping them in plastic wrap and placing them in a freezer-safe container. They’ll last up to 3 months.

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Conclusion

We hope you enjoy making and savoring this Coffee Ginger Walnut Slice as much as we do! This delightful treat, with its rich coffee flavor, spicy ginger kick, and crunchy walnuts, is perfect for any occasion. Whether you’re serving it with a scoop of ice cream, a dollop of whipped cream, or simply enjoying it with your afternoon coffee, this slice is sure to impress. For a delightful twist on classic flavors, try our Cocktail Recipes Jalbitedrinks: A Unique Twist on Classic Cocktails, perfect for cozy afternoons and family gatherings!

Don’t forget to experiment with the tips and variations we’ve provided to make this recipe your own. Whether you try different nuts, add a chocolate drizzle, or spice it up with some cinnamon, there are endless ways to customize this slice to suit your taste.

We’d love to hear from you! Share your results, any variations you try, and your thoughts in the comments below. If you have any questions or need further tips, feel free to ask. Happy baking, and enjoy your delicious Coffee Ginger Walnut Slice!